Thursday, July 26, 2012

Lemon Bars

My mom wanted me to make these lemon bars while I was at her house yesterday. Unfortunately, there wasn't enough time before we had to go home and I promised her I'd do it next time I was there. But, I snapped a pic of the recipe and I wanted to share. I need to make these and soon! It looks really easy!

Lemon Bars
Gina Nelson

1 c softened butter
1/2 c powdered sugar
2 c flour
dash of salt

Combine and mix well. Press into 9x13 pan. Bake at 350 for 15 mintues or until golden brown.

4 beaten eggs
6 tbsp lemon juice
2 c sugar
1/4 c flour

Combine flour and sugar. Mix in beaten eggs and lemon juice. Pour onto the slightly cooled crust. Bake at 350 for 25 minutes or until set. Cool and sprinkle with powdered sugar. Makes 3 dozen 1.5 inch bars.

1 comment:

Tina said...

Those sound yummy. I used to hate lemon desserts, but now I like them. I think I'm turning into my mother. ;P